7/9 OPEN 創作 和　Bistoro Miyabi

・Today's Amuse

Seasonal Japanese Petit Plat

~ An example of one day ~

Dried daikon radish, marinated chicken in sweet and sour sauce, freeze-dried tofu, shirataki noodles in a peperoncino style, adult-style potato salad, simmered eggplant, okra with sesame dressing, deep-fried octopus.

・Carpaccio of two kinds of fresh fish

Duck steak

・Large shrimp mayonnaise skewers

Salmon and salmon roe rice

· Today's sweetness